St. Pat’s Parfait
An easy, throw-together dessert made with pantry ingredients!
Prep Time 20 minutes
Cook Time 45 minutes
Ingredients
- 1 Box Brownie Mix + Ingredients Prepared, Baked and Cooled
- 3.9 Oz Instant Cookies & Cream Pudding Mix + Milk Small Box
- 3.9 Oz Instant Chocolate Pudding Mix + Milk Small Box
- 8 Oz Container Cool Whip
- 1 Bag Andes Creme De Menthe Baking Chips
- Green Food Coloring If Desired
Instructions
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Prepare Brownies. Once cooled, cut Brownies into approximately 1 inch squares.
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Prepare Cookies & Cream Pudding. Add green food coloring while mixing until desired color is achieved. Set in refrigerator following box instructions.
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Prepare Chocolate Pudding. Set in refrigerator following box instructions.
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Once set, add half of the prepared chocolate pudding to a separate bowl. Mix with half of the Cool Whip to make Pudding Whip.
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In individual serving cups, layer Brownies, Andes Baking Chips, Pudding Whip, Cookies & Cream Pudding and Chocolate Pudding. Top with Cool Whip and Andes Mints.
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Can be prepared and stored in refrigerator overnight.
