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Frozen Hot Chocolate - Ninja Slushi

Prep Time 5 minutes
Freeze Time 1 hour
Author Steph Dekker

Ingredients

  • 2 1/2 Cups Coffee Cold Brew, or room temp from your machine.
  • 2 1/2 Cups Whole Milk
  • 5 Packets Hot Cocoa Mix
  • Reddi-wip For topping, if desired

Instructions

  1. Mix room temp or chilled Coffee, Whole Milk and Hot Chocolate packets in measuring cup or bowl.

  2. Pour all ingredients into the Ninja Slushi Vessel, close lid.

  3. Start machine, Set to Milkshake.

  4. Set freeze level to your liking! More thicker-set level up // less thick-level down

  5. Pour, top with Reddi-wip if desired and enjoy!