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Healthy Strawberry Oatmeal Bars

Servings 16

Ingredients

For the Crust & Crumble

  • 6 tbsp unsalted butter, melted
  • 1 cup almond flour
  • 1/2 cup  cassava flour
  • 1 1/2 cups regular oats (not the instant kind)
  • 1/2 cup honey
  • 1/4 cup brown sugar
  • 1 tsp  ground cinnamon
  • pinch salt

For the Strawberry Filling

  • 2 cups  sliced fresh strawberries
  • 1 tbsp  fresh lemon juice
  • 1 tsp vanilla extract
  • 1 tsp cassava flour

Instructions

  1. Preheat oven to 350°F.

  2. Line the bottom of an 8×8 pan with parchment paper and spray with cooking spray for easy removal.

  3. To make the crust & crumble, to a large bowl add melted butter, cassava flour, almond flour, regular oats, honey, brown sugar, ground cinnamon and salt. Mix until just combined, mixture should be a little crumbly. Scoop out 1 cup of the mixture and set aside, that will be your crumble.

  4. Add the remaining mixture to the prepared pan. Spread the mixture out and using your fingers press into the bottom of the pan so the crust is in an even layer.

  5. To make the Strawberry Filling: to a small bowl add strawberries, lemon juice, vanilla extract, and flour. Toss to combine.

  6. Add the strawberry mixture on top of the crust and spread out evenly.

  7. Evenly sprinkle the crumble mixture over the top of the bars.

  8. Bake the bars for 40 minutes. Remove the bars from the pan and let sit for 10 minutes. Cut and serve.