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Strawberry Frozen Yogurt - Ninja Creami Deluxe

Author Steph Dekker

Ingredients

  • 1 Cup Strawberries Crushed
  • 2 Cups Vanilla Greek Yogurt
  • 1 T Honey

Instructions

  1. Add Strawberries to pint container. Use a potato masher to crush berries.

  2. Add Vanilla Greek Yogurt and Honey to Strawberries in pint container. Fill to SCOOPABLE MAX FILL line. Mix well to combine.

  3. Freeze for a minimum of 24 hours.

  4. Remove lid from pint container, place into outer container and attach lid. Insert outer container into Ninja Creami Deluxe, turn to lock in processing container.

  5. Select FULL for a full pint. Process using FROZEN YOGURT setting. Press center button to start. RE-SPIN if needed for a creamier texture.